By Leonel Henriquez
“To be clear, this is Suzette’s baby,” says Assistant Director of Campus Life (CL) David Charcape of CL’s Associate Director Suzette Ramsundar. The program Ramsundar fostered is the Lehman Food Bank. “She has done a lot to make this program a success,” Charcape said.
As Ramsundar tells it, the idea came to her at work. Hungry students would stop by her office and ask if she had any snacks, especially in the afternoons and evenings. She started keeping energy bars and other snacks in the cubby above her desk to give to anyone who asked. From these seeds, the food bank was born.
“The most difficult part was at the beginning,” Ramsundar says of the struggle to get the program up and running. “Getting funding and then actually purchasing food to give out. We would get goods from the N.Y. Food Bank, BJ’s, Cosco and even the Morton William’s supermarket on Kingsbridge when we ran out of stuff.”
The food bank celebrated its one-year anniversary on March 29. It runs on a volunteer staff of three and is open Mondays, Wednesdays and Thursdays from 10 a.m. to 5 p.m. in room 120 of the Student Life Building. It is only for students and currently serves about 40 appointments per week.
“We serve students by appointment after they make one online at lehmanfoodbank.setmore.com” says senior Shovaine V. Singh, the Food Bank Student Coordinator. “They schedule their own private fifteen-minute appointment. We want students to feel secure in a no-judgment zone.”
Lehman alum Dr. Christopher Emdin says, “It is difficult for students to think about doing homework when they are hungry and concerned that they have little or no food at home.” This concern is double in the case of adult students at Lehman.
“When you consider that adult students around age 27 have their own family and have to consider feeding their children as well, time at school means time not working,” says Singh. “So it creates a difficulty for students to study when they have this concern on their minds that they have hungry children at home.”
The recent purchase of a refrigerator allows the pantry to expand beyond canned goods and dry items. It now keeps some perishables, as well as fruits and vegetables, most of which come from a partnership with Corbin Hills to supply fresh locally-grown produce. Lehman alum Carlos Ortiz, now with Goya, reached out and secured a pledge of a 14,000 pound food donation.
The food bank also provides recipes for the food items donated, as well as caloric information, nutritional value and portion size. It is also looking to hold culinary workshops. “We want every student who needs help to feel that they are welcome. Any student can get food, no questions asked,” says Ramsundar. “More importantly any one can donate as well and help a fellow student.”